{"created":"2023-05-15T10:40:04.046523+00:00","id":114,"links":{},"metadata":{"_buckets":{"deposit":"be4e0333-0bea-4b3e-9343-9564b7cd5c6d"},"_deposit":{"created_by":15,"id":"114","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"114"},"status":"published"},"_oai":{"id":"oai:isu.repo.nii.ac.jp:00000114","sets":["1","1:26","1:26:39"]},"author_link":["41","40"],"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-02","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"106","bibliographicPageStart":"97","bibliographicVolumeNumber":"32","bibliographic_titles":[{"bibliographic_title":"いわき明星大学研究紀要 人文学・社会科学・情報学篇"}]}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"金, 世煥"},{"creatorName":"キム, セファン","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"40","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Kim, Sea Whan","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"41","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-05-10"}],"displaytype":"simple","filename":"低_09金.pdf","filesize":[{"value":"459.3 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"本文","url":"https://isu.repo.nii.ac.jp/record/114/files/低_09金.pdf"},"version_id":"83fb3cbe-463a-4857-85fb-57fe11cffb68"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"フードシステムにおけるリスク・コミュニケーション制度に関する考察","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"フードシステムにおけるリスク・コミュニケーション制度に関する考察"},{"subitem_title":"Consideration on the system of risk communication in the food system.","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"15","path":["1","26","39"],"pubdate":{"attribute_name":"公開日","attribute_value":"2019-05-10"},"publish_date":"2019-05-10","publish_status":"0","recid":"114","relation_version_is_last":true,"title":["フードシステムにおけるリスク・コミュニケーション制度に関する考察"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2023-05-15T10:47:57.668488+00:00"}